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Jackbit - BBQ Pulled Pork

Every now and then Sainsbury's will have an offer on shoulder pork which isn’t my favourite cut but is great to buy at the right price to make pulled pork with.

I have made pulled pork in quite a few different ways now, like most recipes like this the more time you have to cook the better but with a busy work/family life 6 - 10 hours cooking isn’t always an option.

By all means cook this for longer, it's never going to harm, just keep an eye on the liquid so it doesn’t disappear into disappointing glue welding the meat to the pan ( a lesson learnt too many times on my part).


1 joint of shoulder pork
1 jar of M&S Hot and Smokey BBQ marinade and sauce
1 tablespoon olive oil
6 cloves of garlic
1 bottle of ginger beer

1.  Preheat the oven to 150 degrees.

2.   Firstly free the joint from the string and allow to fall out of shape, carefully cut the skin and as much fat as you can off the joint.  I then lay this flat onto a stone baking sheet, sprinkle liberally with…

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